Mussels, long regarded as little better than fish bait, are now sold as a gourmet delicacy — and veteran fisherman Lance Wiffen says farming them sustainably is also helping the environment.
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Mussels, long regarded as little better than fish bait, are now sold as a gourmet delicacy — and veteran fisherman Lance Wiffen says farming them sustainably is also helping the environment.
links to content on ABC
Just In
